Although it seems that chicken soup recipe are more suitable for the cold winter days, that is a topic that we must eradicate, since it is the season that is delicious and it is a very nutritious dish. This homemade chicken soup sure that, like me, brings back memories of your childhood. Here is the best chicken soup recipe:
chicken noodle soup You can do it in a quick pot and the time decreases considerably, but if you have some time to make the chicken broth gently in a traditional casserole, the result will be much richer. If you make the broth the day before and put it in the fridge it will be much simpler to defeat it.
- 3-pound chicken
- 1 Leek
- 3 carrot
- 1 large onion
- 4 parsley sprigs
- Noodles for chicken soup
instructions for the chicken soup recipe
- Peel and clean all vegetables. We do the same with the meat, discarding any remaining viscera that the chicken or the chicken may have. We put everything in a large casserole and cover with water. Once it starts to boil, we can lower the heat and make the broth slowly, approximately 2 hours.
- Remove the meat and vegetables from the pot and strain the broth. At this time we can refrigerate the broth until the next day which will help us to defeat it better, or with the help of a spoon carefully remove the fat, if we want to make the chicken soup immediately.
- Crush the vegetables and add a couple of tablespoons to the chicken stock. Thanks to the carrot the chicken soup will have a nice tone. Heat the broth and when it starts to boil, add the noodles and salt, lower the heat and leave to the point that we like the pasta made. We serve immediately with the crumbled meat