how to make white rice

How to make perfect and tasty white rice

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how to cook white rice. To prepare this garnish, it is essential to control the cooking point of the perfect white rice so that the grains are well cooked without being passed, and at the same time, ensure that the grains are well loose. To facilitate this task, today we teach you how to make white rice recipe, the definitive recipe on how to make an easy and how to make perfect and tasty white rice

white rice
how to cook rice

Something similar to other cooking recipes occurs with white rice and there are different ways to prepare it. All of them correct and valid. It can be cooked in an uncovered casserole, with the measured water or with plenty of water. Then draining or even with a rice cooker. Now we explain a simple way that does not fail, although as we say, white rice can also be made in other ways. How to cook rice with different methods?

ingredients

  • 2 pound Rice
  • Abundant water, 1.5 liters approximately
  • 3 tablespoon salt
  • 1 tablespoon oil

step to make perfect and tasty white rice

  • The first thing is to wash the rice. To avoid that the grains have an excess of starch that will make us more sticky. By doing this, we will be able to cook the rice in water. And not in starchy and thick water that would prevent us from getting loose white rice.
  • While we wash the rice changing the water several times. We put a saucepan with plenty of water and salt to the fire and bring it to a boil. When the water is already boiling, we throw the rice and stir it well so that it is not at the bottom. When the water boils again, stir again to separate some grains from others.
  • Let cook for approximately 15 minutes without covering the pan, -the exact time will depend on the type of rice. The hardness of the water or the altitude- since with the previous washing you will not need to reach the traditional 20 minutes. We try and take out if it is to our liking. Then, we put the rice in a colander and drain it. Now cool it slightly to cut the cooking of the residual heat, leaving it under the tap for a minute.
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2 Comments

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