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meatloaf recipe

I will pass you the recipe so you can prepare a super-rich and easy-to-prepare stuffed meatloaf, ideal for beginners in the kitchen to be like kings.

meatloaf recipe


  • 800 gr. minced beef (with almost no fat)
  • 1 medium onion
  • 1/2 red pepper
  • 1 tbsp mustard
  • 2 egg
  • 1 tbsp fat fresh minced parsley (can be garlic and parsley)
  • to taste salt and freshly ground black pepper
  • Filling
  • 5 or 6 green olives stuffed with red pepper (olives)
  • 1 hard boiled egg cut into 4 segments
  • 3 or 4 cooked ham fetas
  • 3 or 4 mozzarella canes


  1. Put the minced meat in a large bowl with all the condiments, the egg and the onion with the sweet pepper, minced and previously sauteed in a little oil.
  2. With your hand integrate everything and join well, as if you were kneading.
  3. Once you have a good, well-integrated meat bun, arrange it on a barely oiled oven plate and shape it like a large bread
  4. Once you have it well armed, with the side of your hand make a kind of deep groove and accommodate the mozzarella wrapped in cooked ham, olives and finally the egg.
  5. Close the bread as pinching with your hand (wet it a little to facilitate and do not stick the meat) and completely covered the filling finished giving good shape.
  6. When everything is already well hidden and well placed, sprinkle it with a little oil (whichever you prefer) and sprinkle it with a breadcrumbs.
  7. Take to cook in oven previously heated to 190º for approximately 1 hour, it should be very well cooked in the center.
  8. I served very warm accompanied with what you like best.
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meatloaf recipe
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